AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with ghee and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its velvety texture and wonderful flavor make it a favorite dish among people of all generations. The preparation of makin

This scrumptious soup is packed with colorful vegetables. It's the perfect lunch for a chilly day. You can quickly customize it with your favorite spices. Here's what you'll need: * 1/4 cup of olive oil * 1 giant onion, diced * 2 cloves of garlic, minced * 4 cups of beef broth * 1 quart of diced tomatoes * 1 cup of chopped carrots half a pound